Guests, remembered
A great night is measured in the details you notice. The nut allergy caught before the canape goes out, the anniversary written on the menu, the returning couple you greet by name. Boketta puts every one of those details on your list before you set the room.
Why it happens
A message about the peanut allergy on Instagram, the anniversary told over the phone, the pescatarian in the WhatsApp thread. By service night, none of it is in one place.
You type it in for tonight, and next month the same guest books again as if you had never met. Every visit starts from zero, for you and for them.
The person at the pass tonight was not there last time. Without a guest list that carries the small things, everyone starts guessing at the door.

The fix
Preferences are captured at checkout, alongside the payment that holds the seat. By the time you open the guest list, the room is already sorted: who is celebrating, what they can eat, and what you should probably ask about at the door.
How it works
Keep the defaults for dietary notes and occasions, switch them off, or add your own questions. Only what matters to your night, nothing that does not.
They fill it in once, as part of paying. No follow-up email, no chasing down an allergy the day before service.
Every guest is on the list with their details, ready for the pass and the floor. The night feels personal because it is.
Publish a branded experience, ask the questions that matter to you, and walk into service with a guest list you can actually use.