For supper clubs & pop-up chefs
Fill the table. Skip the chasing.
You plan the menu for weeks and sell the seats one direct message at a time. Boketta gives your supper club or pop-up one branded page where guests prepay, share their dietary notes, and become a guest list you can actually host from.
How supper clubs sell today
A sold-out dinner run from a group chat
The food is the easy part. The week before service is where the night gets lost.
The booking lives in your messages
A guest asks for two seats in a direct message (DM), you reply with your account details, they promise Friday. By Thursday you are re-reading a thread of DMs to work out who actually paid.
The money arrives one transfer at a time
Screenshots of transfers, handles that do not match names, and a night-before count that never quite adds up. Somebody always pays the morning of.
The details never reach the kitchen
The shellfish allergy surfaces in a DM reply, the anniversary in a voice note. On the night, the kitchen finds out at the pass, when it is too late to cook around it.
of an eight-seat table is gone with two no-shows
link replaces the threads, the form and the spreadsheet
guests surprised at the door by what they cannot eat
How it works
Three steps from menu to full table
Publish the dinner
Set your menu, date, price and seat count, then share one branded link from your bio, your stories or your newsletter.
Guests pay to hold a seat
A guest books, pays, and answers the questions you chose to ask. The seat is held only once payment clears.
Host from the list
Walk into service with every allergy, preference and occasion already on your guest list, then check guests in from any phone.
Guests you know before they arrive
Mostly strangers, zero surprises
A supper club is a long table of people who mostly haven't met. A couple who booked as friends, somebody's plus-one, a solo guest who took the last seat. All of them eating the one menu you planned. The questions you choose to ask at checkout come back on your guest list: who cannot eat shellfish, who is celebrating, who prefers to stay off the wine pairings. You cook for the people who are actually coming, not for an average guest.
See how hosts remember every guest
Questions supper club hosts ask us
- Do my guests need to create an account to book?
- No. A guest opens your dinner page, pays, answers the questions you chose to ask, and is confirmed. There is no account to create and no marketplace to browse.
- Can I still sell through Instagram?
- Yes. Boketta gives you one link for your bio, your stories and your newsletter. Every dinner page carries your name, your logo and your brand colour, so it feels like your work, not a ticketing marketplace.
- Can I use my own payment link or bank details instead of Boketta's checkout?
- Yes. Collect payment through Boketta's checkout, or keep the payment link you already use and mark guests as paid from your guest list. Either way, a seat is only held once a guest is confirmed.
- Who handles cancellations and refunds?
- You do, exactly as you would hosting privately. Boketta never holds your money, so refunds and cancellations stay between you and your guests. Set the policy in your dinner description and it is yours to run.
Your next dinner, sold in one link.
Publish the menu, take payment up front, and walk into service knowing every guest at the table.